Remarkable Service:
A Guide to Keeping Customers for Restaurant Owners, Managers, and Servers

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(Lead Editor)

The Culinary Institute of America. Remarkable Service: A Guide to Keeping Customers for Restaurant Owners, Managers, and Servers. New York: Wiley, 2001.

ISBN: 0471380229 (paper)

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Cover Art Copyright 2001 by The Culinary Institute of America

 

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