The Oxford Encyclopedia of Food and Drink in America

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Smith, Andrew (ed.). The Oxford Encyclopedia of Food and Drink in America. New York: Oxford University Press, 2004. ISBN: 0195154371 (2 vols)

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Associate Editor and Contributor:

vol. 1, pages 49-50: "Armour, Philip Danforth"

vol. 1, page 352: "Crab Boils"

vol. 2, pages 663-667: "Food Websites"

vol.1, pages 604-612: "Herbs and Spices"

vol. 2, page 381: "Saint Patrick's Day"

vol. 3, pages 439-440: "Sinclair, Upton"