The Encyclopedia of Food and Culture

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Katz, Solomon (ed.). The Encyclopedia of Food and Culture. New York: Thompson Gale, 2003. ISBN: 0684805685 (3 vols)

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Contributor:

vol.1, pages 316-317: "Caramelization" (One of several articles on the subject, but the only one from Scribners' Food & Culture Encyclopedia)

vol. 1, pages 556-558: "Education About Food"

vol. 3, pages 239-241: "Sausage" (One of several articles on the subject, but the only one from Scribners' Food & Culture Encyclopedia)